Spekulaas Cookies (200g)
The Allergen Baker
Spekulaas is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before Christmas in Germany. Speculaas are thin, very crunchy, caramelized, slightly browned biscuits.
- Chemicals and Preservatives
Ingredients: Rice flour, chickpea flour, tapioca flour, molasses, vegetable oil, sugar, vinegar, bicarbonate of soda, baking powder, xanthum gum.