Cranberry and Ginger Rusks (300g)
The Allergen Baker
The Allergen Baker: Cranberry and Ginger Rusks.
Dip them, dunk them or enjoy them by themselves
- Chemicals and Preservatives
Ingredients: Sorghum flour, rice flour, chickpea flour, tapioca flour, sugar, vegetable oil, baking powder, dried cranberries, candied ginger, xanthum gum.